Steamed Fillet of Salmon, Tomato and Garlic Cous Cous with Roasted Tenderstem Broccoli
Macros; Protein: 31.7g, Carbohydrates; 20.1g, Fat: 13.2g, Calories: 326
A thick fillet of steamed salmon alongside roasted tenderstem broccoli on a bed of tomato and garlic cous cous
Macros; Protein: 31.7g, Carbohydrates; 20.1g, Fat: 13.2g, Calories: 326
A thick fillet of steamed salmon alongside roasted tenderstem broccoli on a bed of tomato and garlic cous cous
