Rump steak, sweet potato wedges, curly kale, chimichurri sauce
Macros; Protein: 27g, Carbohydrates; 33.5g, Fat: 15g, Calories: 375
A thick portion of steak cook...
Macros; Protein: 27g, Carbohydrates; 33.5g, Fat: 15g, Calories: 375
A thick portion of steak cooked medium to rare before being nicely sliced, alongside sweet potato wedges and curly kale, topped with a cool South American (optional on the side in a pot) chimichurri sauce
